♦Welcome to another edition of the Open Book Blog Hop!♦
What toppings do you put on your pizza? Is pineapple a real pizza topping?
Welcome back to another Open Book Blog Hop! The authors included in this ongoing series wish to thank you for your reads. Even more so, we appreciate that you share our writings with friends. If you’re new to the series, welcome aboard. The authors engage and impress weekly. Prepare to become a regular reader.
Let’s start with the latter question straight out. Literally anything you put on a pizza is then a topping. That’s the nature of what topping means. Whether you like the topping or not is irrelevant. Yes, pineapple is a real pizza topping. Pineapple is real. It can be placed on a pizza. It’s a thing some people really love. I’m not here to yuck anyone’s yum. There’s a lot better stuff I can be doing! Besides, I have never had it on pizza and cannot speak with authority on whether I like it or not.
So what do I put on my pizza? I love meat lovers pizzas. I like sausage and mushroom. Pepperoni. Just cheese. Broccoli. Buffalo chicken. Barbecue Chicken. Ham…
I could go on and on and on. The fact is, I love pizza. Just writing this response is going to send me into a craving tailspin.
Traditional pizza is an absolute favorite of mine. Nothing beats a well put together Margherita, especially a woodfired pie. A more obscure favorite of mine is called tomato pie. That is a tradition from central New York where I went to undergrad. It’s the pizza without the mozz. It’s so good and I will die on that hill for it.
Roasted garlic (not white sauce) makes a nice pizza topping, too. I’d make that more like a focaccia, however, and put the sauce on the side. Just make that dough with the herbs and olive oil, the garlic and dip dip dip. You can’t go wrong with mozz on top of that!
I wonder what the other authors in the hop love on their pizza. Let’s click on their links below to find out.